Yum China (YUMC) Q4 2023 Earnings Call Transcript

Yum China (YUMC 4.20%)
Q4 2023 Earnings Call
Feb 06, 2024, 7:00 p.m. ET

Contents:

• Prepared Remarks
• Questions and Answers
• Call Participants

Prepared Remarks:

Operator

Thank you for standing by and welcome to the Yum China’s fourth Quarter and fiscal year 2023 earnings conference call. All participants are in a listen-only mode. There will be a presentation followed by a question-and-answer session. [Operator instructions] I would now like to hand the conference over to Ms.

Michelle Shen, IR director. Please go ahead.

Michelle Shen — Investor Relations Director

Thank you, operator. Hello everyone. Thank you for joining Yum China’s fourth quarter 2023 earnings conference call. On today’s call are our CEO, Ms.

Joey Wat; and our CFO, Mr. Andy Yeung. I’d like to remind everyone that our earnings call and investor materials contain forward-looking statements which are subject to future events and uncertainties. Actual results may differ materially from these forward-looking statements.

All forward-looking statements should be considered in conjunction with the cautionary statements in our earnings release and the risk factors included in our filings with the SEC. This call also includes certain non-GAAP financial measures. You should carefully consider the comparable GAAP measures. Reconciliation of non-GAAP and GAAP measures is included in our earnings release.

You can find the webcast of this call and the PowerPoint presentation on our IR website. Please note that during today’s call, all year-over-year growth results exclude impact of foreign currency unless otherwise noted, now I would like to turn the call over to Joey Wat, CEO of Yum China. Joey?

Joey Wat — Chief Executive Officer

Thank you. Hello everyone and thank you for joining us today. It’s Chinese New Year, this coming Saturday. I want to wish everyone a happy and healthy year of the dragon.

I would like to kick off today’s call by expressing my sincere appreciation to all our employees. Their incredible efforts helped Yum China deliver exceptional growth in the fourth quarter and for the full year. 2023 was a pivotal time for our business. The transformation of our business fundamentals in the past few years have enabled us to seize opportunities emerging from China’s reopening and evolving market conditions.

In 2023, we hit record-breaking revenue of 11 billion and grew system sales 21% year over year, outperforming the industry. Operating profit soared to 1.1 billion, an all-time high, excluding special items. Core operating profits grew 79%. We opened a record 1,697 net new stores, expanding our total store count to 14,644 stores.

KFC reached 10,296 stores. Pizza Hut reached 3,312 stores. On today’s call, I would like to walk you through the tremendous growth opportunities we see and discuss our strategies to capture them in 2024 and beyond. For the past 36 years, we have been the market leader in China.

During this time, hundreds of restaurant operators have passed in and out of our bases. Instead of being [Chinese] or the flavor of the month, we want to be [Chinese] or the flavor of the decade or even next several decades. In this developing market where the restaurant industry is still growing double digit even during 2023, we see a long runway of growth for our brands. KFC still only serves one-third of the China population.

Our next ambitious target is to expand our reach to half of the population by 2026. How? By being closer to our customers that means adding store density in existing cities and entering new cities. KFC currently operates across 2,000 cities in China and is tracking an additional 1,000 cities. For Pizza Hut and our emerging brands, the white space is even larger.

China is packed with significant regional and city-tier differences. In lower-tier cities, urbanization, and long-term consumption upgrades are presenting attractive opportunities for us. With lower living costs, consumers in these cities have significant purchasing power for our products. So, as an example, premium beef burgers sell well in lower-tier cities just as in high-tier cities.

Over half of our new stores in recent years are in lower-tier cities. These stores have performed well, benefiting from lower labor costs and rent, and the ticket average is as good as in higher-tier cities. For now, we are mainly serving middle-class consumers in these markets. As we expand, we see further opportunity in widening price points to broaden our addressable customer base.

Our mission is to reach 20,000 stores by 2026. We will continue to protect our new store payback at two years for KFC and three years for Pizza Hut. Over the past years, we have been improving our fundamental capabilities to reach this target. This is the key reason we can expand at an accelerated speed.

Some of these improvements include, first, flexible store formats with lower upfront investments, open up more site potential across city tiers. Second, core structure rebasing lowered our rent ratio in 2023 to 8.7% of sales, the lowest level in the past 10 years. The majority of our leases are based on variable rest. Third, improved operating capabilities.

AI-enabled digital tools empower our capable restaurant managers to oversee multiple stores without compromising quality. This also solves the bottleneck of having enough good RGMs as we expand rapidly. Finally, strategic franchise partnerships allow us to gain access to locations that were beyond our reach before, such as highway service centers. In addition to new store growth, our same-store sales grew 7% in 2023.

It was fueled by a 12% increase in transactions indicating healthy growth. Our innovative menus, excellent value for money, and effective online channels captured over 1.7 billion transactions last year. Now let’s talk about food innovation. In 2023, we rolled out more than 500 new or upgraded products.

That means we offer something new every week. Some examples include KFC’s beef wrap with spicy duck blood and Chicken Taco with bull sauce and Pizza Hut’s [Chinese] pizza. This may sound a bit exotic, but I can assure you they’re very popular in China. Over the years many of our most popular products have entered our 100 million club in US dollar sales and 2023 was no exception.

Our Golden SPA chicken burger, [Chinese], launched in Quarter 4 of 2022, joined our 100 million club in 2023 with very little spend on marketing. It offers amazing value for money using chicken breast meat and is very popular with younger customers. Chicken breast meat is very high-quality protein, but the cost of breast meat is much cheaper in China than dark meat. Our juicy whole chicken, [Chinese], is another remarkable success story.

We launched it in 2021 and by 2023 we sold over 50 million whole chicken. Whole chicken and beef burgers combined, now contribute close to 6% of our sales. More than the original recipe chicken that we have been selling in the last 36 years. KCOFFEE also grew rapidly in 2023, driven by product innovation and improving accessibility.

One hundred and nineteen million cups were sold last year, a 35% increase year over year. Our coffee offers great value for money at below RMB 9.9 per cup. Great value for money remains a key factor to drive traffic in addition to the great food that I just mentioned. We have strategically enriched our menus with entry-price point products to attract incremental customers.

Our super in-house supply chain empowers us to innovate and offer fantastic value while protecting margins. At KFC, apart from our long-lasting value platform, Crazy Thursday, [Chinese], we identified entry price combos as a huge underserved market segment. Last year, KFC expanded the choices of its RMB 20 combo, including our recent Chinese burgers [Inaudible] which have been well received by customers. For pizza, the under RMB 50 segment represents a significant portion of the market but is underserved at Pizza Hut.

In November, last year, we launched four entry- priced pizza including the delicious Texas Barbecue Chicken Pizza. We will continue to add more cost-conscious choices to our menu this year to capture incremental sales. We also see amazing potential to further grow delivery sales. We are adjusting our delivery pricing structure to be more aligned with market norms.

This will help us capture incremental traffic, especially in the smaller ticket segment and from more price-sensitive customers. Our third traffic driver is the effective use of our own and third-party online channels. In 2023, our digital sales surpassed $9.2 billion. Of that, about one-third came from our own Super App, one-third from mini programs, and one-third from aggregators.

Our own Super App sales grew rapidly last year, up 35%. We continue to actively recruit and engage members. Our loyalty programs exceed 417 million members who contribute a record 65% of our sales. The purchase frequency of our K brands, our most loyal customers was more than 100 times a year.

Our collaborations with major e-commerce and social media platforms expand our reach beyond physical stores. This allows us to attract new customers and promote new orders in a cost-effective manner. We consistently led the industry in terms of sales generated on these platforms. Our brands are deeply ingrained in China well loved and trusted by consumers.

We continued to deliver amazing growth despite operating in a challenging environment. KFC is striving and remains a key growth engine with a record operating profit of $1.2 billion in 2023. Pizza Hut is kicking off, adding 409 stores in 2023 alone, compared to just 41 stores in 2019. Their 2023 core operating profits tripled year over year.

Lavazza is on the right track with sales doubled and notable improvements in store economics. Taco Bell is making notable progress, yet there’s more work in store model refinement and menu localization to Pizza. Little Sheep returned to profitability in 2023. Its innovative store model which caters to smaller party sizes has achieved initial success.

We expect good momentum in opening stores both in China and overseas. Huang Ji Huang continues to be resilient, maintaining profitability every year since we acquired it in 2020. In 2023, Huang Ji Huang tripled profits and opened 14 net new stores. We will continue expanding our store footprint in China and overseas this year.

Over into 2024, we are serving up a combination of exciting menu items, awesome choice, and gains for Chinese New Year. KFC’s newest innovation, the happy fried egg in spicy sauce chicken burger [Chinese], is absolutely delicious. It’s comfort food for your soul. We are also offering our widely popular Golden Bucket again this year.

It has a very lucky and down-to-earth opening [Chinese] which means get rich soon. And the first letters also stand for KFC. So, right now, it’s getting around, getting more popular to reach each other KFC in China. Pizza Hut is launching 18 new products including wagyu beef pizza, [Chinese] pizza at just RMB 69.

The abundant choices and value are amazing. Although consumers are more rational and price sensitive in the current economy, there is a strong desire to indulge especially during holidays. Our enticing offers are designed to generate excitement and attract traffic. I eagerly anticipate this vibrant trading period.

With that, I will turn the call over to Andy. Andy?

Andy Yeung — Chief Financial Officer

Thank you, Joey, and happy Chinese New Year, everyone. Today, I will discuss our fourth quarter and full year 2023 financial results followed by our outlook for 2024, as well as our capital allocation strategy. We delivered robust results in the fourth quarter and reached the milestone for the full year. In response to current operating environment, we adopted our strategy and launched attractive campaigns.

These allows us to drive incremental traffic and sales. We maintained 21% system sales growth in the quarter, same as the full year. Core operating profit in the fourth quarter quadrupled year over year, and restaurant margin improved on a comparable basis. As you may have noticed, we have introduced core operating profit to enhance comparability of our results and provide additional transparency on how we evaluate the performance of our core operations.

This metric excludes foreign exchange impacts, special items, and other items affecting comparability. For further details, please refer to the reconciliation table in our earnings release and presentation. Let’s now look at our fourth quarter performance in more detail. System sales increased 21% year over year, led by 12% net new unit contribution, 4% same-store sales growth, and lapping temporary closure from the pandemic in the prior year.

By brand, system sales increased 20% year over year. Same-store sales growth of 3% mainly came from 16% same-store traffic growth and 11% lower ticket average. To put it into perspective, ticket average in the fourth quarter was RMD 39, the same as last quarter and higher than 2019. Overall ticket average remained stable in the past five years and our focus has been to grow our traffic.

A strong rebound of dine-in sales especially for breakfast daypart and successful expansion of our entry price offerings contributed to lower ticket average. Pizza Hut system sales increased 24% year over year. Same-store sales growth of 6% was driven by strong traffic growth of 15% and ticket average decrease of 8% is by design and consistent with our revitalization strategy since 2017. Our recent focus has been to expand pizza offering below RMB 50 and smaller party-size options.

The strategy has proven effective in expanding our addressable market and capturing incremental traffic. Our restaurant margin was 10.7%, 30 basis points higher than last year. On a comparable basis, our restaurant margin grew by 170 basis points. Improvement was mainly from sales leveraging, lower rider costs, more favorable commodity prices, and lower advertising expenses.

This more than offset increased marketing campaigns and wage inflation. Now let’s go through the key items. Cost of sales was 33.4%, 50 basis points higher year over year. During the quarter, commodity prices were favorable.

We passed that to consumer by offering better value for money. Cost of labor was 29%, flattish year over year, or improved 40 basis points on a comparable basis. Sales leveraging, low rider cost, and efficiency gains more than offset wage increases for frontline staff. Occupancy and other was 27.9%, improved 100 basis points year over year or 180 basis points on a comparable basis.

This came from lower rent and depreciation expenses, as well as more efficient management of marketing and advertising expenses. G&A expenses increased 6% year over year. We tightly managed costs and headcount to keep G&A growth below revenue growth. Operating profit was $110 million.

Core operating profits quadrupled. Our effective tax rate was 24.2% in Q4 and 26.9% for the full year. Lower effective tax rate on a year-over-year basis was mainly due to more preferential tax benefits and higher pre-tax income. Diluted EPS was $0.23.

Excluding special items, foreign exchange, and Meituan investments, the increase was 164%. Now let’s turn to our outlook. We remain excited about the vast growth opportunities in China. In 2024, we anticipated opening 1,500 to 1,700 net new stores.

After 36 years in China, it’s amazing that we are still growing our store at double digits. Our heavy new store payback give us confidence to continue expansion and reach 20,000 stores by 2026. As we shared at our Investor Day last year, we aim to grow system sales and operating profits by high single-digit to double-digit compound annual growth rate and EPS by double-digit compound annual growth rate from 2024 to 2026. We will continue to capture our new opportunities by innovating new products, launching engaging campaigns, and widening price points.

These help us to expand our addressable customer base and drive incremental sales. We are confident in executing our three-year plan. Cost structure rebasing continues to be a key focus. Our efficient cost management will enable us to pass the savings back to customers and drive traffic while protecting margin.

Before I dive into the first quarter outlook, I would like to remind everyone that first quarter 2023 was a phenomenal quarter during which we achieved record-setting profits. We captured robust demand from the reopening, delivering solid sales. On the cost side, we benefited from substantial temporary relief and VAT reduction benefit, which is not expected to recur this year. We also benefited from labor productivity gains from labor shortage in the first quarter last year.

Looking ahead to the first quarter this year, as Joey mentioned, we are now operating under a new normal. Consumers are more rational in spending, yet have great expectation and appetite for new and exciting products, and that can offer great value for money. In response, we have statistically planned a very intensive number of new product launches and attractive promotion. We have also dedicated more resources to drive sales and capture the peak Chinese New Year traffic.

In light of these changes, we will work hard on productivity improvement and cost control, including G&A expenses. Our aim is to maintain our core operating profit markedly stable on a comparable year-over-year basis in the first quarter. This will exclude temporary relief, VAT deduction benefits, and changes in foreign exchange rates. Now let’s turn to capital allocation.

There’s no better investment than investing in our own organic growth while delivering excellent returns to our shareholders. With a strong focus on efficient capital returns, capex in 2023 totaled $710 million at the low end of our original target. In 2024, capex is expected to be in the range of $700 million and $850 million. Since the spin-off, we have returned $3 billion to shareholders, and we plan to return another $3 billion in the next three years.

We accelerated return to shareholders in 2023, returning a record $833 million in cash dividends and share repurchases. In 2024, we plan to further accelerate return to shareholders to around $1.5 billion. We raised our dividend by 23% from $0.15 to $0.16. That would be roughly $250 million for the full year.

As for share repurchases, we already have a $750 million program in place and plan to further increase repurchases by around $500 million. So, a total of $1.25 billion share repurchase in 2024. This is equivalent to around 9% of our market cap with the current share price. The stepping up of returns demonstrate our confidence in our cash-generating capability and commitment to return excessive cash to our shareholders.

Let me pass it back to Joey for closing remarks. Joey?

Joey Wat — Chief Executive Officer

Thank you, Andy. Before we turn to Q&A, I would like to just summarize in 2023, we reached record top line and bottom line, as well as net new store openings, and we returned record level of cash to our shareholders through dividends and buybacks. These achievements were made possible by the transformation we implemented in our fundamental capabilities, bringing some flexible store format and food innovation at scale to superb supply chain management and industry-leading AI application. We have showcased our expertise and agility to navigate diverse market conditions.

Acknowledging the high expectations our shareholders hold for us, we, in turn, set equally high standards for ourselves. We are fully committed to our three-year growth target and generating long-term sustainable value for our shareholders. I would like to thank our shareholders for your continued support. With that, I will pass it back to Michelle.

Michelle Shen — Investor Relations Director

Thank you, Joey. Now we will open the call for questions. In order to give more people the chance to ask questions, please limit your questions to one at a time. Operator, please start the Q&A.

Questions & Answers:

Operator

Thank you. [Operator instructions] Your first question comes from Michelle Cheng with Goldman Sachs. Please go ahead.

Michelle Cheng — Goldman Sachs — Analyst

Hi, Joey, Andy, congrats for still very resilient result and also the impressive shareholder returns. While we understand the company’s strong long-term position, but my question still wants to focus a bit on the short term. So, can you give us some colors regarding the pre-Chinese New Year traffic and same-store sales trend? And also, I think Andy mentioned about in first quarter, we are looking for more steady core operating profit. So, can you clarify? Does he refer to profit level or margin? So, that’s my question.

Thank you.

Andy Yeung — Chief Financial Officer

Thank you, Michelle. So, let me address your question about clarification on our statement on core operating profit in the first quarter. We are looking at the overall level, not the margin side. I think we want to keep in mind that in the first quarter last year was exceptional, phenomenal quarter that we achieved record profit, which was both by obviously the sales leverage from the initial reopening demand surge and then also some significant temporary relief, VAT reduction, and labor gains from labor shortage.

So, those factors, we don’t expect them to repeat again this year. And so, I hope I answered that question on clarification. Joey?

Joey Wat — Chief Executive Officer

For the Chinese New Year?

Andy Yeung — Chief Financial Officer

Yeah.

Joey Wat — Chief Executive Officer

For the Chinese New Year trading, Andy has mentioned in his presentation earlier, it’s very, very popular because last Chinese New Year, we had a phenomenal trading during the 2022 Chinese New Year. But we have prepared a very full and exciting calendar for the Chinese New Year, not only the excitement of the marketing campaign by product. And this is the first time we launched five new burgers, five weeks before going to the Chinese New Year. The excitement is there.

The trading so far has been solid. But it’s still a bit earlier because we really need to anticipate until the first day of the Chinese New Year. And then right now, the weather to a certain extent, the extreme weather is a bit of a wildcard. So, that’s where we are.

And the focus going into the Chinese New Year after the first day of Chinese New Year is about our Golden Bucket. That was our total focus of all our operations team. But it’s a very, very tough quarter. So, we’ll be happy if we actually can stay flat with the same-store sales.

That’s where we are right now.

Operator

Your next question comes from Brian Bittner with Oppenheimer. Please go ahead.

Brian Bittner — Oppenheimer and Company — Analyst

Hi. Thank you. As it relates — I understand the first quarter is a very difficult comparison versus last year, but your goal is to keep the operating profits flat as I heard it. So, what type of sales trends or same-store sales do you need in order to keep those operating profits flat? And then, Andy, once we get past this first quarter difficult comparison, how do you think about the way the year will build? How do you think about the second half of the year and the opportunity to grow sales there versus, say, maybe the first half of the year, which seems to be a more challenging setup?

Andy Yeung — Chief Financial Officer

Thank you, Brian. Yeah. So, I guess there’s a lot of question about the first quarter outlook, rightly so. But before, again, like, dive into more detail on the first quarter outlook, let me just point out a couple of things, right? Overall, consistent with our three-year plan, we are confident that we will maintain stable operating margins in the long run.

As I mentioned, emphasis here is the long run because in the near term, we’re going to have certain factors that affect the near-term situation. And then over the long term, we also would look into potential opportunity as we have been doing so to restructure our cost base, looking to improve our occupancy and other costs and then also leverage our digital capability to better manage more effective advertising and also G&A expenses. Now, when we look at in 2023, restaurant margins and OPE improved quite meaningfully. That’s driven by same-store sales growth, as well as cost restructuring.

So, KFC, it’s already offering a very high level in terms of margins. And then Pizza Hut has a little bit more room for improvement in the long term. Now if we look at the quality fluctuations, that’s to be expected, as we mentioned. This is the first year, so normalizing operation post-reopening.

And then the first quarter and every quarter will be driven by some seasonality and then also it will be driven by obviously the sales trends and other factors because sales is always a very important factor in determining margin for us. And as you mentioned and mentioned last year, it was the high days. We achieved, again, a phenomenal quarter with record-setting operating profit. And then there was also some one-off, as we mentioned, you can look at the reconciled table roughly $30 million of one time that we received last year.

So, that has set up a high base for us this year. Obviously, we’ll work hard to manage our costs and drive sales. And in the first quarter, we are working under a new normal, right? And as we have mentioned in our prepared remarks, consumers are more rational in terms of their spending and eager for new and good value for money products. And so, as Joey just mentioned, we have set up a very intensive number of product launches in our calendar.

And then we also make sure that we have significant resources and campaigns to drive that sales and traffic, especially around Chinese New Year, OK? So, again, like Chinese New Year right now, it’s too early to give a very solid outlook because this year, Chinese New Year is a bit later compared to last year. So, right now, as we look at our plan under the new normal is on track. However, as Joey mentioned, there’s quite a few uncertainties with Chinese New Year because hundreds of millions of people are traveling in a very short period of time. And so, the weather conditions, as we have observed reasonably, may or may not have an impact there.

So, we will continue to monitor the situation and adjust our plan as we always have been quickly to respond to any changes if necessary. And so, on the cost side, as I mentioned, obviously, we’ll focus on productivity improvement, cost control. And then the goal is really to maintain a stable core operating profit after adjusting for the nonrecurring items and foreign exchanges. Thank you.

Operator

Your next question comes from Xiaopo Wei with Citi. Please go ahead.

Xiaopo Wei — Citi — Analyst

Good morning. Thank you for taking my question. I’d just look a little bit longer term in terms of business. And the first thing is if you look at the financials, in 2023, actually, a very good controlled G&A.

If we look at the G&A to sales ratio, actually going down. If we look at the ’24, as Joey and Andy mentioned, there are some factors which you cannot control in short term, like weather, like macro. So, shall we be certain that the G&A to sales ratio will continue to go down in ’24 because that we have more control on management of our admin cost at core level? That is the first question. The second question is, Andy, and Joey mentioned that the consumers are more rational this year.

So, could you comment on your competitors? Will competitor be more rational as well with more rational consumers? Thank you.

Joey Wat — Chief Executive Officer

You handle the G&A part. I’ll handle the other one.

Andy Yeung — Chief Financial Officer

OK. I will just quickly talk a little bit about our cost efforts in conjunction with the G&A. So, you can see that over the past few years and last year, we have put a lot of efforts to restructure our cost base. Our overall target for COS have been trying to stable, and we have capex stable around 31% over the past few years.

Obviously, still has moved seasonally somewhat. And we generally cap it around like, 31% plus, minus 1% for the full year. And then the other one is labor cost. Labor cost, obviously, over the past few years because of the pandemic, we did see some impact on cost inflation and also delivery mix shift that drive up the labor cost.

But we’re able to more than offset that through the reductions in occupancy and other costs, a significant improvement compared to even pre-pandemic level by almost like 350 basis points. Our rent is at a record low right now as a percentage of sales. And so, that’s the longer-term trend. And our depreciation costs also come down because we have improved capex efficiencies and then also optimized our portfolio.

So, those are the longer-term trends. In terms of the other margin lever for us, it’s marketing and advertising because we have invested a lot in digital. And our member base right now is very large, 470 million member cover almost 65% of our sales already. So, we think we’ll be able to work on that in the future.

In terms of G&A, G&A expense as a percentage of sales has improved this year to 5.8%. We continue to aim to continue to sustain that trend by ensuring that G&A growth remains significantly lower than sales. To do that, obviously, we’ll continue to improve labor cost, like our efficiencies in-house, new technologies, and other automation tools to help automate some of those administrative tasks. Thank you.

Joey Wat — Chief Executive Officer

Xiaopo, I think I’m going to address your question by taking a step back by looking at the trends, the industry trend, the competitor trend, the consumer trend, and then our own observation of our trading trend, and that hopefully will give you a holistic sense of our long-term view. First, industry. While we reported everywhere the China economy is growing at mid-single digits, but it’s really reported 2023, our industry actually grew at double digits, actually 20%. So, the recovery of the restaurant industry was very vibrant for 2023, and we are doing slightly better than the industry average.

However, for 2023, it was not easy to disaggregate many factors, including the growth or the recovery. One reason is sometimes the headlines could be misunderstood. I’ll give you an example. For Quarter 3, Yum China performance, the headline was a report that we grew sales revenue by 9%, missed the expectation by 5.7%.

In reality, that is due to the foreign exchange difference. In our operating currency, which is in renminbi in China, our sales growth was 15%. But the reporting currency is the US dollars, so it’s reported at 9%. So, if we disaggregate the foreign exchange from the operating currency, we see the difference.

But fundamentally, our industry is growing very nicely. And then, of course, Quarter 2, actually recovery in terms of the system sales was as much as 32%. So, net-net, the industry recovered by 20% for 2023. And that explains why other than Yum China, that so many competitors have been so aggressive to open new stores because opportunities are there.

Is it competitive? Yes, absolutely. But fortunately, let’s not forget, it has always been competitive in the last 36 years as well, and we have always been able to stay as a market leader in the last 30-some years as well. That’s point one. Point two, consumption trend.

What I’m going to share is not the mainstream thinking. So, we can agree to disagree. The mainstream thinking is China is going through consumption on grade with many challenges. To a certain extent, it’s true, but to a certain extent, customers are just getting more rational.

However, what has not been mentioned at all is even with 5% GDP growth or mid-single-digit GDP growth, consumption upgrade is still also happening. Urbanization in China is still happening and we don’t even need to look at the restaurant industry. We can look at China’s top 6,000 shopping malls, which we track because we opened a lot of stores in those shopping malls. Within the segment of top 6,000 shopping malls, 2023 alone, there were 400 new shopping malls opened, not a small number, and two-third of them opened during the second half of the year, Quarter 3 and Quarter 4.

And we are happy to report to our shareholders that these shopping mall location stores are trading better than the rest, well, apart from the tourist and transportation location. So, when a shopping opens near the high street or close to high street, you can imagine the traffic moves to shopping mall and that itself is consumption upgrade. So, come back to the rationalization of the customer, how do we respond to it? We are the market leader. Our focus in the last 30-some years and our ongoing focus is how to build a brand with a combination of good value, amazing products and opening up the price point.

As a combination of all of these, the food is always No. 1, and you can see why we continue to roll out so many good food. But at the same time, we are very cautious about the price point. That’s the reason why original recipe chicken, after 36 years, the price is less than five-eighths of the price we launched 36 years ago.

Only if the China housing price increased by the same ratio of original recipe, then I think many Chinese people are even happier. So, we do a range of the product launch. We launched wagyu beef burger, the price as much as RMB 50, but at the same time, we also introduced to the market, the entry price value combo at RMB 20. This is the range we’re going for and it’s working.

Point three, come to the trading pattern, what have we seen during Quarter 4, and that will give us some idea about 2024 going forward. We celebrated 10,000 stores of KFC during December 15 this year. It was very meaningful for us. And it also, I hope, gives some confidence to our investor deck.

Restaurant QSR is solid and has nice growth. Quarter 4 started with a bit of softness. We don’t have to reiterate again. But the trading improved in November and then improved a bit more in December.

Good to know the trends all right. And then the rebound of dine-in is very strong. However, delivery remains popular. It’s still 36% of our business.

Customers like the convenience. By trade zone, all improved. As I mentioned earlier, tourist location and transportation hubs are recovering very well. Other than that, shopping malls are doing the best than the others.

By region, recovery happened across all regions for Quarter 4 and full year. Northern part of China recovered the best because last year COVID lapping, they were very difficult last year. And across the year, eastern part of China, which is the most important part of our business, it’s still the most resilient region. In city tier, Tier 2 inland, central part of China are recovering the best — doing the best.

They are the regional hub, vital economy, the living expenses are lower. One good example is Changsha. It’s the destination for food in China. A lot of amazing food concept there.

People go to Changsha just to enjoy different food but little do people know, Changsha’s rent is only about 10% to 15% of Shanghai and yet ticket average is not too different. And these are the examples of the cities that are doing the best and going forward. And Pizza Huts are doing very well in lower-tier cities, and that proves that the Pizza Hut business model works for lower-tier city. Last, last but not least, our weekend trading right now is better than week days.

This is phenomenal for our team because if you remember in the previous earnings call, our weekend traffic was more challenged after the pandemic. People’s behavior changed. The traffic during weekend dropped. What did we do? We launched the whole chicken and the whole chicken product target very, very — has a very clear focus to drive the delivery business during the weekend.

Customers can buy the whole chicken, put it on the table, have a veg and some rice, and this is a very nice meal and it worked. So, now our weekend sales actually is better than weekday, huge milestone for our team’s ability to build new product and new skills to grow with the change of customers. Thank you for indulging me. It’s a long answer, but I hope that gives you some sort of long-term view of the way that we trade our business.

Thank you, Xiaopo.

Operator

Your next question comes from Lina Yan with HSBC. Please go ahead.

Lina Yan — HSBC — Analyst

Hi. Management, thanks for the very detailed walk-through of your business and your points are well taken that you are very nimble in reacting to competition. But when I talk to my clients, what I heard most over the last quarter was the market this year. As you provide the new price point, especially by launching more entry-price offerings, it might drag down your ticket size.

Obviously, Andy shared some numbers. Your ticket size, RMB 39 was very like a stable quarter over quarter, Y-o-Y in fourth quarter. But I’m wondering if you could give us more color in terms of how those entry-price offering products are affecting your sales mix. And what’s the impact on ASP and the number of transaction per ticket so that you can maintain a relatively stable RMB 39 ticket size? And on top of that, what will be the impact of enterprise offering on your GP margin? Thank you.

Joey Wat — Chief Executive Officer

Thank you. Let me reiterate, we have been able to protect ticket size and even grow a little bit over the years. So, 2019, pre-pandemic, the ticket average RMB 37, 2020 is RMB 40, and then RMB 39, RMB 42, and then RMB 41 for 2023. So, this is the long-term trend.

If we even go back even another five years, it’s not too far away. So, this is always our trading strategy to keep the ticket average relatively stable. To go to specifics, the introduction of the entry-price product always comes with the new product — it’s a new product and also comes with the introduction of the high-priced product. I mentioned that the beef burger, the beef burger grew by 15% last year, by the way, the category.

So, RMB 50 for beef burger and RMB 20 combo is a good balance. What also helps is when we do promotions like even for Chinese New Year, we always try to help customers to trade up to a higher ticket average by having a very attractive discount. So, it’s a combination of the marketing campaign that we have been doing to protect ticket average. But specifically for the entry price product, it has three purposes, and we are happy to see all three purposes there.

One is it does attract incremental customer as we become more and more mass market, particularly for Pizza Hut. By the way, Pizza Hut ticket average moved from RMB 120 to right now RMB 90 over the last five years as part of the turnaround run, obviously, because if we want to open more stores, become more mass market, we need to have product and price point to cater for the incremental customer. And to what percentage, it’s about 5% right now, it’s not a huge proportion that will offset the balance of our margin. That’s point one.

Point two is, interestingly, when we have the entry price product, does it mean most of the customer will go there, not necessarily. If you think about customer psyche, many customers will still go for the product above and entry reprice product to feel good. It feels good to choose something in the middle, not the cheapest one, right? You are the customer yourself, ask yourself, how would you choose? Third, it really actually improved the price perception by having something very low cost there. I’ll give you one example I did 10 years ago with KFC business.

I lowered the small Pepsi, Coke price in our menu, lowered it because it looks good. It looks very affordable but how many people actually went for it, not that many. But the perception is important. It’s almost as important as the reality to a certain extent.

So, I hope that you will sense about how do we treat the entry-price product. But certainly, it helps when we go down to Tier 5, Tier 6 city to introduce our product to certain customers. By the way, it’s a fantastic way to recruit young customers such as students as well, particularly with amazing products like the Golden SPA chicken burger, it’s breast meat. Breast meat in the U.S., you can sell at higher price than dark meat.

But in China, it costs us less. So, the margin, of course, we protect the margin. The margin is just fine. Thank you.

Operator

The next question comes from Sijie Lin with CICC. Please go ahead.

Sijie Lin — CICC — Analyst

Thank you. Joey, Andy, so we have talked a lot about the competition. I want to ask one question about Pizza Hut. So, we see that Pizza Hut had quite good performance on margin in Q4, driven partially by the labor productivity gain and lower rider cost.

And we also mentioned before that Pizza Hut’s margin is still lower than KFC and there is room for improvement. So, what else we can do to further reduce cost and improve efficiency? Thank you.

Andy Yeung — Chief Financial Officer

Thank you, Sijie. So, again, when we look at our cost and the focus, as we have said many times, including what Joey has just earlier mentioned, we generally try to aim for cost sales to be markedly stable over the long term on a year-over-year basis. And that’s because we have a very excellent supply chain team, very disciplined with our pricing. And this also comes from our commitment to continuously innovate and also introduce new products every year.

And also, as we have mentioned many times, we make the best effort to using every part of the chicken or cow so that we can enhance the result usage, minimize cost. And all these [Inaudible] have allowed us to provide great value for the money for our consumer while keeping our cost of sales markedly stable. There will be some new quality seasonality and fluctuation there. But if you look at our track record, we have been able to keep it around like 31% plus/minus 1% over the past few years, including last year, which is right on [Inaudible] 31%.

Now when we look at the overall cost, labor cost, obviously, right now, we’re in a soft capital economy. So, you would be probably more modest in terms of rate increase. But more importantly, over the year, we have utilized digital and automation tools and technology like AI assisted scheduling or inventory that we have mentioned before, to enhance labor productivity and manage cost. We are also with the RGM initiatives, basically, we try to streamline administrative path and then like equipment or training, etc., to a more centralized process, as well as centralize some of the food processing to further improve restaurant labor efficiency.

And so, obviously, there’s some fluctuation, but in the long term, we aim to keep labor costs mostly stable in the long run. Again, the emphasis here is on the long run because in the short term, it’s going to be always impacted by the sales leverage. ow occupancy and others is same for KFC and same for Pizza Hut. It’s an area where we have opportunities.

And compared to pre-pandemic, as I mentioned earlier, we improved by almost 350 basis points. Now rent to sales ratio is one. We have good long-term contracts. And then we also have optimized our stock volume.

As we expand into lower tier cities, they generally also come with lower rent as Joey mentioned the rent in Changsha is a lot lower than the Tier 1 city for example. And then we also have more flexible formats that are targeting delivery and takeaway that are small and also more cost efficient in terms of rent to sales ratio. Now depreciating cost is another one. We continue to work on it.

You can see every year, our capex per store has improved compared to a few years ago, it was around like RMB 2.5 million to today around RMB 1.5 million per new store. So, our depreciation costs also improved and marketing leverage, etc. So, I think for Pizza Hut, obviously, labor potentially improvement opportunity there, O and O, definitely. As we have mentioned before, KFC is already running at a very high operating level.

So, the room for improvement potentially will be in the O and O line.

Joey Wat — Chief Executive Officer

Let me give a brief overview and take a step back again. We have been very consistent with the Pizza Hut strategy since 2017 when we embarked on the Pizza Turnaround. It sells first, profit later and the resiliency comes after that. Sales is — obviously, you remember we work on a product, we work on a marketing campaign, we work on the business model, we work on unit economics of each of the store.

Now once we turn around the same-store sales within 18 months after we make the promise, then we really turn the focus to profit because sometimes they do the trade-off, particularly at the very beginning of the turnaround of building a brand. The trade-off is always sales first, profit later. So, later on, we work on the cost side, all the details Andy just went through with you, a minute earlier, and we’ll continue to do that. And we want a bit more profit, bit by bit on everyone.

What is after, it’s resilience. It’s more profit. We are going to open more stores, obviously, across all city tiers to utilize the scale of our business to get better rent, to get better cost of sales, etc., etc. And then next is resiliency.

We want to build a very resilient business, even more resilient than now and as resilient KFC. Well, it’s a very challenging goal, but unfortunately, when you have two brothers and of course, two brothers compete with each other, it’s just normal. So, for example, one challenge we give to ourselves, which we got it already, 2023 is we want each quarter to be profitable because Pizza Hut is quite a seasonal business, even more seasonal than KFC. So, you can see that Quarter 4 2023, we remain profitable and it’s very important because I just don’t like business that make a loss, even though that’s big in small quarter.

And then, we’ll continue to improve the seasonality, and we even continue to improve the resources allocation during the peak hour and the slow hour of the day. And that’s how we improve the resilience of the business, not only for the shareholders, but for our employees as well. Thank you.

Operator

Your next question comes from Kevin Yin with J.P. Morgan. Please go ahead.

Kevin Yin — J.P. Morgan — Analyst

Thank you, Joey and Andy. My question is on the ASP. OK. So, good to see the ticket size was up from RMB 39 to RMB 42, which is very good.

But we’d like to better understand if the fourth quarter ’23 is a bit different versus before. So, for example, on a like-for-like basis, KFC average ticket size down what percentage and traffic coming back, by what percentage points. So, just trying to quantify in the fourth quarter, ASP is down and the traffic is back, OK? And secondly, I also like to know your thoughts for 2024, your convection level to maintain flattish same-store sales growth in 2024. And if we’re considering the contribution from the G&A cost cutting, etc., what’s the minimum same-store sales growth level for you to maintain the restaurant margin in 2024? Thank you very much.

Andy Yeung — Chief Financial Officer

OK. Kevin, thank you for your questions. So, a little bit of clarification on the TA and 4Q difference, right? So, for KFC, we have same-store sales growth of about 3%, and the transactions, the TC can increase by 16%. And then the average ticket size was down to 11%.

For Pizza Hut, the same-store sales growth was about 6%. And then the traffic growth was 15%, and then average ticket change was about 8%. But as I mentioned before, the TA trend — the average ticket trend is pretty consistent with our overall strategy and it’s important to our market reach. And as Joey mentioned, the strategy approach is to expand our store footprint, especially in the small city expanding our pricing point, and then offer consumers more product options to drive incremental traffic and sales.

So, there’s significant growth that we have observed both in transaction, and overall system sales growth, as I remind everyone, for both KFC and Pizza Hut system sales grew more than 20% and in the fourth quarter, but also for the full year. So, obviously, if you look at the sales number, our strategy, it’s working effectively. Now when we look at the ticket average changes on a year-over-year basis, it’s worth noting that 2023, obviously, was the first year of reopening. So, this is an important context to keep in mind when we look at the TA movement.

And as we have mentioned before, KFC, we’re seeing very robust ticket average in the fourth quarter, RMB 39, which is consistent with the third quarter and is above what we have seen in the pre-pandemic. In fact, ticket average, as we have mentioned earlier, have been pretty consistent over the past five years. Obviously, with the recovery in dine-in sales was strong this year, coupled with strong performance in our breakfast and coffee sales has contributed to the year-over-year movement of the average ticket size for KFC. It’s also consistent with our approach to expand the pricing range and our product options that, again, effectively drove very robust traffic growth.

Joey Wat — Chief Executive Officer

Let me just add a little bit here about the Quarter 4 ticket average and then Andy can wrap up this question. Kevin, the ticket average for Quarter 4 is not very unusual. As Andy just pointed out, 2022 is the unusual year because it was still in lockdown, it’s 42%. That’s very high.

If we go back to 2021, Quarter 4, it’s 38%. The 2023 Quarter 4 is 39%, but 2021 Quarter 4 is 38%. 2020, Quarter 4 is 38%. 2019, which is one of our best year, the ticket average for Quarter 4 is 37%.

So, it’s not that different. I mean the overall feeling is the market is getting more promotional, etc., etc. But as I went through in great detail that we are the market leader, and when we deal with challenges, we’re just not new to us, by the way. We always have a combination of good promotion, good product, good mechanism to protect the TA, etc., etc.

Therefore, we are able to maintain the TA even during Quarter 4 across multiple years. Thank you.

Andy Yeung — Chief Financial Officer

Thank you, Joey. Again, like it’s very important to keep that context in mind because as you remember, it seems like a long time ago, but it was only fourth quarter 2022 that we have this reopening a big surge in infection. At that time, we also experienced some labor shortage because of infection rise. And then the ticket, I think the delivery mix at that time was 45%, which is very high.

And so, those are the context for that. And then turning to Pizza Hut, right? If you look at Pizza Hut, it’s a very consistent strategy for us since 2027 with the turnaround strategy, which is to, as Joey mentioned earlier, drive customer traffic, first, then sales, and then finally, enhancing profitability. So, we have successfully met those three goals if you look at our results. Moreover, this approach is very much in line with our latest strategy, which is aimed to reach underserved customer segments by expanding our price range, especially for pizza that is less than RMB 50 subcategory.

And we also want to offer more options for consumers that are suitable for smaller size of individual dine-in. So, thank you. Thank you, Kevin.

Operator

Your next question comes from Chen Luo with Bank of America. Please go ahead.

Chen Luo — Bank of America Merrill Lynch — Analyst

Thank you, Joey and Andy, and sorry, actually, my line got disconnected just now, although I actually dialed in to the call at 6:30 a.m. So, forgive me if I ask some questions that have already been asked previously. So, basically, it’s actually on margins. So, I noticed that our restaurant margins for 2023 actually has already recovered to a level even slightly higher than 2019, so making it the third highest margin since our spin-off.

But compared with five years ago, our margin structure has significantly changed. So, our labor cost, as a percentage of revenue has risen significantly, but our occupancy and others have reduced significantly. So, going forward, do we think that there is room for us to maintain a largely stable labor-to-sales ratio, especially given that recently, our channel check suggests we have taken a lot of measures to control the labor cost, such as the introduction of Meituan, as our future vendors, as well as our continued rollout of the RGM macro program. So, do you think there is room for us to see a largely stable labor cost, as opposed to the rising labor cost trend in the past few years.

And meanwhile, I noticed that our food and paper cost [Inaudible] revenue has risen by 50 bps — 80 bps for KFC and 30 bps for the whole group, given a very promotional environment. Do you think it’s going to be a new normal for the entire year of 2024? And lastly, just now I heard about the guidance for largely flattish OP for the full year, excluding FX and one-off items. But then if you look at the reported level, I remember, last year, we booked a one-off gain of 27 million in our OP. That may actually lead to a mid-single-digit impact.

And then given the FX, there’s another 5% impact. So, is it fair to say that on a reported level, actually, the OP may possibly decline by around 10%-ish. Of course, I think this is — this should be the worst case. But hopefully, if everything is going in the right direction, the actual decline could be better than that.

So, these are all my questions. Thank you.

Joey Wat — Chief Executive Officer

Thank you, Luo Chen. Let me actually answer one question that Kevin, and Brian asked early, and then I’ll come to your question. It’s about the same-store sales growth. Let me just point out that 60% of our store in our portfolio right now are built after 2019.

So, there’s a reason why we really — we’ll continue to drive the same-store sales, but the system sales growth is incredibly important for our business. And then, we come to the cost side, mainly [Technical difficulty] cost and O&O, the labor cost — let’s talk about O and O first. We have been operating with the guiding principle that we always are sincere about getting the best food to a customer, pass a lot of savings to our customers. So, if you look at our cost of sales over the last few years, it has been very stable, very, very stable through better time or a more challenging time.

So, if I start with 2019, pre-pandemic again or even — well, 2019 pre-pandemic throughout the time, 2019, 31.3%, 2020, 31.7%, 2021, 31.4%, 2022, 31.1%, 2023, 31%. It’s really like less than 1% swing around 31% is always there because whenever we have savings, we pass the savings to the customer through food. So, you can be assured that we’ll continue to stay around 31% above the cost of sales because if my team goes significantly below that number, they will have a very hard time for myself, and they all know that. Second is cost of labor.

Cost of labor, even in a year like this year, yes, it has increased because there are a lot of sort of the insurance and etc., etc., all these costs are going up. And labor cost is always sort of going up. I spent 10 years in the UK even when the GDP was going south during the five-year out of 10 years, I will say, labor cost was still going up. So, we have to every year find ways to help our staff to become more productive, which we have been doing that, and going forward, you can see we even go as far as one store managing multiple stores.

It has gone up, viewpoint, 2019 is 22.8% and then go up to 23%, 25%, 26%, now is staying at 26% last two years. And the way that we run this business, we generate savings from O and O, from rent, from depreciation, from everything that we could save, and then pass the savings to our staff, we pay them a fair pay, and we hopefully pay them well. We give them really good health insurance, etc., because we want to have the best staff to provide the best service for our customers. So, that will be the direction we’ll continue to drive.

In terms of OP, as a result, foreign exchange, etc., I’m sorry, cannot forecast that. It’s beyond our company’s capability. So, we’ll do everything we could to generate sales and to manage costs and then produce the result, as a result of our good effort. Thank you, Lou Chen.

Operator

Thank you. That is all the time we have for questions today. I’ll now hand it back to Ms. Shen for closing remarks.

Michelle Shen — Investor Relations Director

Thank you, Ashley, and thank you, everyone, for joining the call today. For further questions, please reach out through the contact information in our earnings release in our website. Have a great day.

Andy Yeung — Chief Financial Officer

Thank you. Bye-bye.

Joey Wat — Chief Executive Officer

Thank you.

Operator

[Operator signoff]

Duration: 0 minutes

Call participants:

Michelle Shen — Investor Relations Director

Joey Wat — Chief Executive Officer

Andy Yeung — Chief Financial Officer

Michelle Cheng — Goldman Sachs — Analyst

Brian Bittner — Oppenheimer and Company — Analyst

Xiaopo Wei — Citi — Analyst

Lina Yan — HSBC — Analyst

Sijie Lin — CICC — Analyst

Kevin Yin — J.P. Morgan — Analyst

Chen Luo — Bank of America Merrill Lynch — Analyst

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